Strawberry Park is pleased to introduce the new managers of the Grill & Creamery

If you've ever been down to Mystic, and perhaps to the Seaport, you have probably passed a tiny restaurant without perhaps even knowing you missed it. Such is Kitchen Little. While locals have known about its existence for years, it has become an increasingly popular destination for the tourists as well. This tends to happen when your business gets reviewed by The New York Times http://travel.nytimes.com/travel/guides/north-america/united-states/connecticut/mystic-and-the-southeastern-coast/restaurant-detail.html?vid=1154654641558 or mentioned by Rachel Ray, as is the case with Kitchen Little. Depsite the fact that it is perhaps the smallest restaurant in eastern CT, diners & critics have raved about the food. Strawberry Park is extremely pleased to welcome Flo and Joyce as the new managers of our Grill & Creamery. While they will, of course, continue to operate Kitchen Little, they have agreed to also run the Strawberry Park food venue. While some of the familiar faces from the Grill will be returning, you will notice many new folks as well. You will also notice some menu changes, with an emphasis on freshly made breakfast entrees and seafood dishes made from catches straight from the Stonington docks. Although the menu may be a little limited in early April (as it always is at the start of the season), we expect to be in full swing by May. Be sure to stop by and introduce yourself, as they are eager to meet our campers. In fact, if you are out this way before the start of the camping season, why not take a trip to Mystic...see the belugas at the Aquarium or the ships at the Seaport, and stop by Kitchen Little. It is on the right, just before the Seaport (just don't blink, or you will miss it). While your in the neighborhood, stop by a wonderful shop just over the drawbridge known as "Whyevernot". Be sure to ask for Pam, as she worked at Strawberry Park a few years ago.